Our menu for the evening will start with a Wedge Salad with crumbled blue cheese, chives, crisp bacon, tomato, blue cheese or ranch dressing.

The entree choices are Pan Roasted Chicken with marsala sauce, Atlantic Salmon with dill sauce, Sliced Tri-Tip Steak with mushroom sauce, or a Vegetarian dish (usually lasagna); all served with a seasonal vegetable and creamy Yukon mashed potatoes.

For dessert we will serve Tiramisu Cheesecake

Warm rolls and butter, coffee, water, iced and hot tea will also be served.  

We have two bands playing non-stop music (Oldies, rock n' roll, disco, salsa, ballroom, contemporary) all night long for dancing and listening pleasure...